The Foie gras and armagnac Duck Pâté is a pâté a bit more « festive » wich your guest’s tast buds will enjoy…
With the 28% of foie gras, liven up with an armagnac tear, it will be the surprise guest and the star of every party !
To serve, just like its parent of 200G, with a mellow Bordeau, or a good old Pacherenc du Vic Bilh or a Jurançon, to stay in the west-south of France..
As a festive product, our workshop does not product every time this pâté, but send us a mail without hesitation !
Ingredients : Pork Lean and grease, foie gras 28,8%, duck tenderloin 18,4%, armagnac 2,8%, fresh garlic, salt, spices (including coriande), gelatin