Foie gras and armagnac Duck Pâté 200G
Sales price: 7,20 €
Sales price without tax: 7,20 €
The Foie gras and armagnac Duck Pâté is a pâté a bit more « festive » wich your guest’s tast buds will enjoy…
Ingredients : Pork Lean and grease, foie gras 28,8%, duck tenderloin 18,4%, armagnac 2,8%, fresh garlic, salt, spices (including coriande), gelatin
, gelatin "Pin It")
The Foie gras and armagnac Duck Pâté is a pâté a bit more « festive » wich your guest’s tast buds will enjoy…
With the 28% of foie gras, liven up with an armagnac tear, it will be the surprise guest and the star of every party !
To serve with a mellow Bordeau, or a good old Pacherenc du Vic Bilh or a Jurançon, to stay in the west-south of France..
Ingredients : Pork Lean and grease, foie gras 28,8%, duck tenderloin 18,4%, armagnac 2,8%, fresh garlic, salt, spices (including coriande), gelatin
